FSANZ has assessed an application to allow the use of rebaudioside M as a general purpose sweetening agent, which has been produced from...

Here the latest version of this list published April 28, 2021: https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety...

Health Canada has announced its decision to permit use of the colouring agent Spirulina extract to certain unstandardised foods. This...

As of January 22, 2021 Health Canada is permitting the use of caramel colour in a flavouring preparation for flavoured Cheddar cheese. ...

EU Regulation No. 2020/1819 of December 2, 2020 amends EU Regulation No. 1333/2008 on the use of food additives and changes the...

The Ministry of Public Health has published a new food additive standard in Thailand. Reference: Notification of the Ministry of Public...

Background: Amyris Inc. applied for a variation to the FSANZ Food Standards Code (the Code) to permit Rebaudioside M (Reb M) produced...

Health Canada has issued an updated List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents (Lists of Permitted Food...

The Food (Amendment No. 3) Regulations 2020 have been published in Singapore, effective August 31, 2020. Changes affect several portions...

The South African Department of Health has amended its Regulations - Preservatives and Antioxidants to allow for the use of sorbic acid...

Effective May 5, 2020 Health Canada now permits the use of these additives (preservatives) in oyster-flavoured sauce to max. 1000 ppm....

EFSA has published its Opinion on the safety of a proposed change to the specification for E960 - Steviol glycosides. Further details...

Health Canada has published a new 'List of Permitted Colouring Agents' on March 12, 2020. You can access it here:...

Effective June 5, 2020, here is the link to Resolution No. 4/2019 & Annexes on the SIECA website (available in Spanish)....

As of November 6, 2019 Health Canada has approved the use of L-lysine hydrochloride in certain types of snack food (those made from dough...

Food Standards Australia New Zealand (FSANZ) issued amendments to its Food Standards Code on September 5th 2019, covering the following:...

The US FDA has issued a Final Rule allowing for the use of this colour additive in ground beef analogues; effective September 4, 2019....

Effective June 6, 2019 FSANZ is permitting the use of steviol glycosides (sweetener, INS 960) in fruit drinks under category 14.1.2.2.1....

Health Canada has recently evaluated and approved the use of Steviol glycosides from Saccharomyces cerevisiae CD15380 and CD15407 in a...

A May 2019 amendment to Annex I of the Food Additive 'Acuerdo' - ANEXO I Aditivos con diversas clases funcionales y con una IDA...