The SFDA has published a Circular banning the use of the colour Titanium dioxide (INS 171), effective from October 22, 2022....

Health Canada has published a Notice of Modification concerning the use of cellulose and microcrystalline cellulose (as anti-caking...

The Swiss authorities have deleted Titanium dioxide from the food additive regulations (Ordonnance sur les additifs, OAdd), effective...

EU Commission Regulation No. 2022/63 of 14 January 2022 significantly amends Annexes II & III of Regulation No. 1333/2008 concerning the...

The Food Standards Code has been amended to provide for the use of Steviol glycosides from Y. lipolytica, produced via fermentation. The...

The EU is proposing to remove the authorisation for use of the food colour titanium dioxide (E 171) in foods based on a recent EFSA...

The US FDA has amended the food colour regulations under 21 CFR 73 to provide for the use of an aqueous extract of butterfly pea flower...

The Gulf Cooperation Council (GCC) has issued a new Food Additive Regulation (GSO 2500:2021) and another one specifically on Food...

The EU Food Additive Regulations No. 1333/2008 have been amended to allow for the use of polyols in certain energy-reduced confectionery...

FSANZ has assessed an application to allow the use of rebaudioside M as a general purpose sweetening agent, which has been produced from...

Here the latest version of this list published April 28, 2021: https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety...

Health Canada has announced its decision to permit use of the colouring agent Spirulina extract to certain unstandardised foods. This...

As of January 22, 2021 Health Canada is permitting the use of caramel colour in a flavouring preparation for flavoured Cheddar cheese. ...

EU Regulation No. 2020/1819 of December 2, 2020 amends EU Regulation No. 1333/2008 on the use of food additives and changes the...

The Ministry of Public Health has published a new food additive standard in Thailand. Reference: Notification of the Ministry of Public...

Background: Amyris Inc. applied for a variation to the FSANZ Food Standards Code (the Code) to permit Rebaudioside M (Reb M) produced...

Health Canada has issued an updated List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents (Lists of Permitted Food...

The Food (Amendment No. 3) Regulations 2020 have been published in Singapore, effective August 31, 2020. Changes affect several portions...

The South African Department of Health has amended its Regulations - Preservatives and Antioxidants to allow for the use of sorbic acid...

Effective May 5, 2020 Health Canada now permits the use of these additives (preservatives) in oyster-flavoured sauce to max. 1000 ppm....