South Africa: sorbic acid in bread
- foodlaw
- Jun 19, 2020
- 1 min read
The South African Department of Health has amended its Regulations - Preservatives and Antioxidants to allow for the use of sorbic acid in all bread to max 1000 ppm.
Further details can be found in the Govt. Gazette: Volume 660, June 19th 2020, No. 43447.
Комментарии