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South Africa: sorbic acid in bread

  • foodlaw
  • Jun 19, 2020
  • 1 min read

The South African Department of Health has amended its Regulations - Preservatives and Antioxidants to allow for the use of sorbic acid in all bread to max 1000 ppm.

Further details can be found in the Govt. Gazette: Volume 660, June 19th 2020, No. 43447.





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