• Lisa Logan

Singapore: amendments to Food Regulations

The Food (Amendment No. 3) Regulations 2020 have been published in Singapore, effective August 31, 2020. Changes affect several portions of the Food Regulations including steviol glycoside provisions, soy leghemoglobin use, and various amendments to multiple Schedules. The full amendments are accessible here:


https://www.sfa.gov.sg/docs/default-source/legislation/sale-of-food-act/food-(amendment-no-3)-regulations-2020.pdf




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