FSANZ: call for submissions for Reb-M ex. S. cerevisiae
- Lisa Logan
- Oct 21, 2020
- 1 min read
Background: Amyris Inc. applied for a variation to the FSANZ Food Standards Code (the Code) to permit Rebaudioside M (Reb M) produced from fermentation by a GM Saccharomyces cerevisiae strain, as an intense sweetener (additive). FSANZ has asked for submissions regarding this application (until December 2, 2020).
Further information can be found here:
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