• foodlaw

Canada: cellulose additive amendment

Health Canada has published a Notice of Modification concerning the use of cellulose and microcrystalline cellulose (as anti-caking agents) for plant-based products which resemble cheese.


Further details can be found here:

https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-permitted-anticaking-agents-cellulose-cheese.html





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