The Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2021. were published on March 4,...

The Food (Amendment No. 3) Regulations 2020 have been published in Singapore, effective August 31, 2020. Changes affect several portions...

Effective May 5, 2020 Health Canada now permits the use of these additives (preservatives) in oyster-flavoured sauce to max. 1000 ppm....

Food Standards Australia New Zealand (FSANZ) issued amendments to its Food Standards Code on September 5th 2019, covering the following:...

Here is the link to the Report of 42nd Session of the Codex Alimentarius Commission held in Geneva, Switzerland....

Amendment No. 182 makes changed to the Food Standards Code for use of INS 432 - Polysorbate 20 - and provides for several other changes...

The UK Food Standards Agency (FSA) has issued this consultation paper concerning BREXIT and retention of European Union food legislation....

The Report of the 41st meeting of the Codex Alimentarius Commission (CAC) (held in Rome from 2 - 6 July) is now available on the Codex...

The FSSAI has notified these draft regulations to amend the Food Safety and Standards (Food products Standards and Food Additives)...

A consolidated version of the Food Regulations, No. 977/96 has recently been published on the Minsal website (in original language)....

On April 13th, several portions of the Food Standards Code were amended. The changes included a broadening of the definition for steviol...

On March 31st, Singapore made several amendments to its food regulations, including new rules on enzymes, beta glucan, quillaia extracts,...

Singapore's AVA has recently published a summary of the responses received from the public consultation on the draft Food (Amendment)...