• foodlaw

Canada: amendment for benzoic acid & sodium benzoate

Updated: Jun 27, 2020

Effective May 5, 2020 Health Canada now permits the use of these additives (preservatives) in oyster-flavoured sauce to max. 1000 ppm.


https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-list-permitted-preservatives-benzoic-acid.html





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