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    Canada: L-Lysine hydrochloride in snack foods
    Lisa Logan
    • Nov 6, 2019
    • 1 min

    Canada: L-Lysine hydrochloride in snack foods

    As of November 6, 2019 Health Canada has approved the use of L-lysine hydrochloride in certain types of snack food (those made from dough where the main ingredient is dried potatoes or wheat flour) to inhibit acrylamide formation. You can find further details here: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-food-additives-other-accepted-uses-l-lysine-monohydrochloride-snack-foods.html #Canada #HealthCanada #Food
    3 views0 comments
    Canada: approval of sweetener Steviol glycosides from Saccharomyces cerevisiae
    Lisa Logan
    • May 15, 2019
    • 1 min

    Canada: approval of sweetener Steviol glycosides from Saccharomyces cerevisiae

    Health Canada has recently evaluated and approved the use of Steviol glycosides from Saccharomyces cerevisiae CD15380 and CD15407 in a variety of foods, in alignment with the current permitted uses of steviol glycosides from Stevia rebaudiana Bertoni. Further details of this amendment can be found here: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-permitted-sweeteners-steviol-glycosides-saccharomyces-cerevisiae.ht
    4 views0 comments
    Canada: steviol glycosides in canned fruit
    Lisa Logan
    • Apr 3, 2019
    • 1 min

    Canada: steviol glycosides in canned fruit

    Effective April 3rd, Health Canada is allowing the use of steviol glycosides from Stevia rebaudiana Bertoni in canned fruits products. These are already allowed in various food products as a sweetener. Further details of the changes can be found here: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-permitted-sweeteners-steviol-glycosides-stevia-rebaudiana-bertoni-canned-fruit-products.html #FoodAdditives #Canada #He
    2 views0 comments
    Canada: ground limestone colour now permitted in unstandardised confectionery
    Lisa Logan
    • Mar 20, 2019
    • 1 min

    Canada: ground limestone colour now permitted in unstandardised confectionery

    Effective March 20th 2019, Health Canada has approved the use of ground limestone as a colouring in unstandardisd confectionery in accordance with GMP. Further details can be found here: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-permitted-colouring-agents-ground-limestone.html #Canada #HealthCanada #FoodAdditives
    5 views0 comments
    Canada: gellan gum
    Lisa Logan
    • Jul 9, 2018
    • 1 min

    Canada: gellan gum

    Health Canada has amended its food additive lists to provide for the use of gellan gum in certain standardised flavoured milks. Further details of the approval can be found here: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-permitted-thickening-gellan-gum-milk.html #FoodAdditives #Canada #HealthCanada
    4 views0 comments
    Canada: tara gum approval
    Lisa Logan
    • May 14, 2018
    • 1 min

    Canada: tara gum approval

    Effective May 14, 2018 Health Canada is now permitting the use of tara gum, a new emulsifying, gelling, stabilising and thickening agent, in the manufacture of various foods. You can access details here: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-permitted-emulsifying-gelling-stabilizing-thickening-tara-gum.html #FoodAdditives #Canada #HealthCanada
    5 views0 comments
    Canada: tamarind gum
    Lisa Logan
    • May 8, 2018
    • 1 min

    Canada: tamarind gum

    Effective May 8, 2018 Health Canada has approved the use of tamarind gum and has included it in its list of permitted Emulsifying, Gelling, Stabilizing or Thickening Agents for use in several food applications. Further details can be found here: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-tamarind-gum-emulsifying-gelling-stabilizing-thickening-agent/information-document.html #FoodAdditives #Canada #HealthCanada
    2 views0 comments
    Canada: Propionic acid & sodium propionate extensions
    Lisa Logan
    • Apr 4, 2018
    • 1 min

    Canada: Propionic acid & sodium propionate extensions

    Effective April 4, 2018 Health Canada is permittting the use of propionic acid and sodium propionate (preservatives) in ready-to-eat (RTE) meat and RTE poultry meat products . More details can be found here: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-permitted-preservatives-propionic-acid-sodium-propionate-meat-poultry.html #Canada #Health #FoodAdditives
    7 views0 comments
    Canada: erythritol extension of uses
    Lisa Logan
    • Mar 13, 2018
    • 1 min

    Canada: erythritol extension of uses

    Effective today, Health Canada has extended the uses of erythritol to allow for its use in so-called "food thickener products" to max. 2% Further details can be found here: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-list-contaminants-adulterating-substances-permitted-sweeteners-erythrital-food-thickener.html #Canada #HealthCanada #FoodAdditives
    1 view0 comments
    Canada: extended uses for nisin
    Lisa Logan
    • Feb 9, 2018
    • 1 min

    Canada: extended uses for nisin

    Health Canada has approved the use of nisin (preservative) in several new applications effective February 9, 2018. Details of the approvals can be found here: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-modification-list-permitted-preservatives-enable-use-nisin-antimicrobial-preservative-various-foods.html #Canada #HealthCanada #FoodAdditives
    5 views0 comments
    Canada: modification to steviol glycosides specification
    foodlaw
    • Aug 30, 2017
    • 1 min

    Canada: modification to steviol glycosides specification

    Health Canada received a food additive submission seeking approval for the expansion of the steviol glycoside definition of this sweetener - to include all the steviol glycosides in the Stevia rebaudiana Bertoni plant. As no safety concerns were identified, Health Canada has approved this application and updated the List of Permitted Sweeteners. Link: https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/acts-regulations/modification-list-permi
    0 views0 comments
    Canada: additional uses for sweetener erythritol
    Lisa Logan
    • Apr 28, 2017
    • 1 min

    Canada: additional uses for sweetener erythritol

    Health Canada had finished its assessment of a food additive submission seeking approval for the use of erythritol as a sweetener in meal replacement dry beverage mixes and in nutritional supplements in various formats (bars, breakfast cereal, beverage dry mixes) Link: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-modification-list-permitted-sweeteners-extend-use-erythritol-meal-replacement-beverage-mixes-nutritional-sup
    8 views0 comments
    Canada: approval of new sweetener Advantame
    Lisa Logan
    • Apr 19, 2017
    • 1 min

    Canada: approval of new sweetener Advantame

    Effective April 19 2017, Health Canada now permits the use of Advantame in several food and beverage applications. It has been added to the list of permitted sweeteners which can be accessed here: http://www.hc-sc.gc.ca/fn-an/securit/addit/list/9-sweetener-edulcorant-eng.php #Canada #HealthCanada #FoodAdditives
    18 views0 comments
    Canada: proposed new food colour - lycopene
    Lisa Logan
    • Mar 24, 2017
    • 1 min

    Canada: proposed new food colour - lycopene

    Health Canada recently published a proposal to provide for the use of lycopene extract from tomato in a host of food categories. The comment period is open until June 6, 2017. This colour is listed under Table 3 of the Codex Alimentarius General Standard on Food Additives (known as the GSFA). The proposal can be viewed here: http://hc-sc.gc.ca/fn-an/alt_formats/pdf/consult/nov-avp-0024/nop-avp-0024-eng.pdf #FoodAdditives #Canada #HealthCanada
    1 view0 comments
    Canada: preservatives in meat and poultry
    Lisa Logan
    • Oct 21, 2016
    • 1 min

    Canada: preservatives in meat and poultry

    Health Canada has modified the list of permitted preservatives to allow for the use of potassium acetate and potassium diacetate in various meat and poultry products, effective October 21, 2016. Here is the link: http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0080/index-eng.php #Canada #FoodAdditives
    3 views0 comments
    Canada: Steviol glycosides, new approvals
    Lisa Logan
    • Aug 23, 2016
    • 1 min

    Canada: Steviol glycosides, new approvals

    Health Canada is now allowing steviol glycosides to be used as a sweetener in nutritional supplement bars. This approval became effective on August 23, 2016. http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0078/index-eng.php #Canada #Stevia #FoodAdditives
    2 views0 comments
    Canada: Two additives removed by Health Canada
    Lisa Logan
    • Jul 3, 2016
    • 1 min

    Canada: Two additives removed by Health Canada

    Effective 29 June 2016 Health Canada has removed the entries for 2-nitropropane (under extraction / carrier solvents) and epichlorohydrin (as a starch-modifying agent). http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0074/index-eng.php #Canada #FoodAdditives
    3 views0 comments
    Canada: preservatives in meat and poultry
    Lisa Logan
    • Jun 7, 2016
    • 1 min

    Canada: preservatives in meat and poultry

    Health Canada proposes to allow potassium acetate and potassium diacetate as preservatives in meat and poultry products. See link here: http://www.hc-sc.gc.ca/fn-an/consult/nop-avp-0017/index-eng.php #Canada #FoodAdditives #HealthCanada
    3 views0 comments

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