Effective today, Health Canada has extended the uses of erythritol to allow for its use in so-called "food thickener products" to max. 2% Further details can be found here: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-list-contaminants-adulterating-substances-permitted-sweeteners-erythrital-food-thickener.html
