- Lisa Logan
Canada: tara gum approval
Effective May 14, 2018 Health Canada is now permitting the use of tara gum, a new emulsifying, gelling, stabilising and thickening agent, in the manufacture of various foods. You can access details here:

Effective May 14, 2018 Health Canada is now permitting the use of tara gum, a new emulsifying, gelling, stabilising and thickening agent, in the manufacture of various foods. You can access details here: