• Lisa Logan

Canada: tara gum approval


Effective May 14, 2018 Health Canada is now permitting the use of tara gum, a new emulsifying, gelling, stabilising and thickening agent, in the manufacture of various foods. You can access details here:

https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-permitted-emulsifying-gelling-stabilizing-thickening-tara-gum.html



#FoodAdditives #Canada #HealthCanada

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