• Lisa Logan

Canada: tamarind gum


Effective May 8, 2018 Health Canada has approved the use of tamarind gum and has included it in its list of permitted Emulsifying, Gelling, Stabilizing or Thickening Agents for use in several food applications.

Further details can be found here:

https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-tamarind-gum-emulsifying-gelling-stabilizing-thickening-agent/information-document.html

#FoodAdditives #Canada #HealthCanada

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