Canada: preservatives in meat and poultry
- Lisa Logan
- Oct 21, 2016
- 1 min read
Health Canada has modified the list of permitted preservatives to allow for the use of potassium acetate and potassium diacetate in various meat and poultry products, effective October 21, 2016. Here is the link: http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0080/index-eng.php
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