#FoodAdditives

Canada: L-Lysine hydrochloride in snack foods

Lisa Logan

Nov 6, 2019
1 min

Canada: L-Lysine hydrochloride in snack foods

As of November 6, 2019 Health Canada has approved the use of L-lysine hydrochloride in certain types of snack food (those made from dough where the main ingredient is dried potatoes or wheat flour) to inhibit acrylamide formation. You can find further details here: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-food-additives-other-accepted-uses-l-lysine-monohydrochloride-snack-foods.html #Canada #HealthCanada #Food

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foodlaw

Sep 6, 2019
1 min

FSANZ Food Code amendments

Food Standards Australia New Zealand (FSANZ) issued amendments to its Food Standards Code on September 5th 2019, covering the following: Triacylglycerol lipase from Trichoderma reesei as a processing aid (enzyme) Aspergillopepsin I from Trichoderma reesei as processing aid (enzyme) Rebaudioside MD as a Steviol Glycoside from Saccharomyces cerevisiae Enzymatic production of Rebaudioside D Further details can be found here: #FSANZ #FoodAdditives #Stevia #Enzymes

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USA: Soy leghemoglobin (colour) in ground beef analogues

Lisa Logan

Aug 2, 2019
1 min

USA: Soy leghemoglobin (colour) in ground beef analogues

The US FDA has issued a Final Rule allowing for the use of this colour additive in ground beef analogues; effective September 4, 2019. Further details can be found here: #FoodAdditives #FDA

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Codex Alimentarius Commission (CAC) 42nd Report July 2019

Lisa Logan

Jul 31, 2019
1 min

Codex Alimentarius Commission (CAC) 42nd Report July 2019

Here is the link to the Report of 42nd Session of the Codex Alimentarius Commission held in Geneva, Switzerland. http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-42%252FReport%252FREP19_CACe_Final.pdf #FoodAdditives #FoodStandards #CodexAlimentarius

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Australia / New Zealand: approval of steviol glycosides (INS 960) in fruit drinks

foodlaw

Jun 7, 2019
1 min

Australia / New Zealand: approval of steviol glycosides (INS 960) in fruit drinks

Effective June 6, 2019 FSANZ is permitting the use of steviol glycosides (sweetener, INS 960) in fruit drinks under category 14.1.2.2.1. The amendment can be found here: http://www.foodstandards.gov.au/code/changes/gazette/Documents/Gazette%20Notice%20No%20185%20WEB%20VERSION.pdf #FSANZ #Australia #NewZealand #FoodAdditives #Stevia

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Canada: approval of sweetener Steviol glycosides from Saccharomyces cerevisiae

Lisa Logan

May 15, 2019
1 min

Canada: approval of sweetener Steviol glycosides from Saccharomyces cerevisiae

Health Canada has recently evaluated and approved the use of Steviol glycosides from Saccharomyces cerevisiae CD15380 and CD15407 in a variety of foods, in alignment with the current permitted uses of steviol glycosides from Stevia rebaudiana Bertoni. Further details of this amendment can be found here: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-permitted-sweeteners-steviol-glycosides-saccharomyces-cerevisiae.ht

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Lisa Logan

May 2, 2019
1 min

Mexico: food additive amendments

A May 2019 amendment to Annex I of the Food Additive 'Acuerdo' - ANEXO I Aditivos con diversas clases funcionales y con una IDA establecida - permits the use of tocopherols with INS 306 (a)(b)(c) in food supplements. https://www.gob.mx/cms/uploads/attachment/file/460198/ANEXO_I.pdf #Mexico #FoodAdditives

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Canada: steviol glycosides in canned fruit

Lisa Logan

Apr 3, 2019
1 min

Canada: steviol glycosides in canned fruit

Effective April 3rd, Health Canada is allowing the use of steviol glycosides from Stevia rebaudiana Bertoni in canned fruits products. These are already allowed in various food products as a sweetener. Further details of the changes can be found here: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-permitted-sweeteners-steviol-glycosides-stevia-rebaudiana-bertoni-canned-fruit-products.html #FoodAdditives #Canada #He

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Canada: ground limestone colour now permitted in unstandardised confectionery

Lisa Logan

Mar 20, 2019
1 min

Canada: ground limestone colour now permitted in unstandardised confectionery

Effective March 20th 2019, Health Canada has approved the use of ground limestone as a colouring in unstandardisd confectionery in accordance with GMP. Further details can be found here: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-permitted-colouring-agents-ground-limestone.html #Canada #HealthCanada #FoodAdditives

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Japan: proposed withdrawal of ten food additives

Lisa Logan

Mar 6, 2019
1 min

Japan: proposed withdrawal of ten food additives

The Ministry of Health, Labour and Welfare (MHLW) is planning to withdraw ten food additives from the current list of existing food additives. It is noted that these are no longer distributed in Japan. You can find the list of affected additives here: https://docs.wto.org/dol2fe/Pages/FE_Search/DDFDocuments/252048/2019/SPS/JPN/19_1263_00_e.pdf #FoodAdditives #Japan

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Lisa Logan

Feb 1, 2019
1 min

Mexico: Food Additive amendments

On January 29th, 2019 COFEPRIS published an amendment to Annex III of the food additive Acuerdo providing for the use of carmoisine (&lakes) (INS 122) in food supplements. You can find the amendment and further details here: https://www.gob.mx/cofepris/documentos/anexo-iii #Mexico #FoodAdditives

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Gulf Cooperation Council (GCC) draft Standard on Food Additives

Lisa Logan

Jan 7, 2019
1 min

Gulf Cooperation Council (GCC) draft Standard on Food Additives

The GCC Standardization Organization (GSO) has notified the WTO of a draft standard on food additives as GSO 05/FDS 2500/2019. The notification summary refers to the following regulatory references: - Codex General Standard for Food Additives Codex Stan 192-1995 - Class Names and the International Numbering System for Food Additives CXG - 36-1989. The details can be accessed here (mostly in English): https://members.wto.org/crnattachments/2019/SPS/SAU/19_0083_00_x.pdf #Food

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Lisa Logan

Dec 3, 2018
1 min

Japan: new Food Additive Standard

Japan has published a new food additive standard (November 30, 2018) specifying conditions of use. You can access it here: https://www.ffcr.or.jp/en/upload/Standards%20for%20Use%202018%20Nov.%2030.pdf #Japan #FoodAdditives

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Australia/New Zealand: food additive amendment (INS 432) & Food Standards Code revision (2018)

Lisa Logan

Nov 29, 2018
1 min

Australia/New Zealand: food additive amendment (INS 432) & Food Standards Code revision (2018)

Amendment No. 182 makes changed to the Food Standards Code for use of INS 432 - Polysorbate 20 - and provides for several other changes to the Code. Further details here: http://www.foodstandards.gov.au/code/changes/gazette/Documents/Gazette%20Notice%20No%20182%20WEB%20VERSION.pdf #FoodAdditives #Foodregulations #Australia #NewZealand #FSANZ

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EU: deletion of antioxidants Octyl Gallate & Propyl Gallate

Lisa Logan

Oct 4, 2018
1 min

EU: deletion of antioxidants Octyl Gallate & Propyl Gallate

Via EU Regulation No. 2018/1481 E311 and E312 are removed from Regulation No. 1333/2008 subject to transitional period. Further details can be found here: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32018R1481&from=EN #EU #FoodAdditives

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Lisa Logan

Sep 4, 2018
1 min

UK: Brexit and Food Law

The UK Food Standards Agency (FSA) has issued this consultation paper concerning BREXIT and retention of European Union food legislation. Comment period ends October 14th. Further details can be found here: https://www.food.gov.uk/news-alerts/consultations/proposed-approach-to-retained-eu-law-for-food-and-feed-safety-and-hygiene #UK #Foodregulations #FoodAdditives

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Lisa Logan

Jul 24, 2018
1 min

Codex: 41st CAC meeting report

The Report of the 41st meeting of the Codex Alimentarius Commission (CAC) (held in Rome from 2 - 6 July) is now available on the Codex Alimentarius website and accessible here: http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-41%252FReport%252FFINAL%252FREP18_CACe.pdf #CodexAlimentarius #Foodregulations #FoodAdditives

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Lisa Logan

Jul 9, 2018
1 min

Canada: gellan gum

Health Canada has amended its food additive lists to provide for the use of gellan gum in certain standardised flavoured milks. Further details of the approval can be found here: https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-permitted-thickening-gellan-gum-milk.html #FoodAdditives #Canada #HealthCanada

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Lisa Logan

Jun 4, 2018
1 min

Macau: new sweetener regulation

Regulation No. 12/2018 lays down rules controlling the use of sweeteners in foods. You can access the document here: https://images.io.gov.mo/bo/i/2018/23/rega-12-2018.pdf #FoodAdditives #Macau

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Lisa Logan

May 24, 2018
1 min

EU: new uses for thaumatin

Via Commission Regulation No. 2018/677 (which amends Regulation No. 1333/2008, as amended, on Food Additives) thaumatin (E957) is now permitted as a flavour enhancer in sauces (max. 5 mg/kg) and Potato-, cereal-, flour- or starch-based snacks (max. 5 mg/kg). The amendment is accessible here: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32018R0677&from=EN #EU #FoodAdditives

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