Canada: L-Lysine hydrochloride in snack foods
As of November 6, 2019 Health Canada has approved the use of L-lysine hydrochloride in certain types of snack food (those made from dough...
Canada: L-Lysine hydrochloride in snack foods
FSANZ Food Code amendments
USA: Soy leghemoglobin (colour) in ground beef analogues
Codex Alimentarius Commission (CAC) 42nd Report July 2019
Australia / New Zealand: approval of steviol glycosides (INS 960) in fruit drinks
Canada: approval of sweetener Steviol glycosides from Saccharomyces cerevisiae
Mexico: food additive amendments
Canada: steviol glycosides in canned fruit
Canada: ground limestone colour now permitted in unstandardised confectionery
Japan: proposed withdrawal of ten food additives
Mexico: Food Additive amendments
Gulf Cooperation Council (GCC) draft Standard on Food Additives
Japan: new Food Additive Standard
Australia/New Zealand: food additive amendment (INS 432) & Food Standards Code revision (2018)
EU: deletion of antioxidants Octyl Gallate & Propyl Gallate
UK: Brexit and Food Law
Codex: 41st CAC meeting report
Canada: gellan gum
Macau: new sweetener regulation
EU: new uses for thaumatin