Lisa LoganNov 6, 20191 minCanada: L-Lysine hydrochloride in snack foodsAs of November 6, 2019 Health Canada has approved the use of L-lysine hydrochloride in certain types of snack food (those made from dough...
foodlawSep 6, 20191 minFSANZ Food Code amendmentsFood Standards Australia New Zealand (FSANZ) issued amendments to its Food Standards Code on September 5th 2019, covering the following:...
Lisa LoganAug 2, 20191 minUSA: Soy leghemoglobin (colour) in ground beef analoguesThe US FDA has issued a Final Rule allowing for the use of this colour additive in ground beef analogues; effective September 4, 2019....
Lisa LoganJul 31, 20191 minCodex Alimentarius Commission (CAC) 42nd Report July 2019Here is the link to the Report of 42nd Session of the Codex Alimentarius Commission held in Geneva, Switzerland....