As of November 6, 2019 Health Canada has approved the use of L-lysine hydrochloride in certain types of snack food (those made from dough...

Health Canada has recently evaluated and approved the use of Steviol glycosides from Saccharomyces cerevisiae CD15380 and CD15407 in a...

Effective April 3rd, Health Canada is allowing the use of steviol glycosides from Stevia rebaudiana Bertoni in canned fruits products....

Effective March 20th 2019, Health Canada has approved the use of ground limestone as a colouring in unstandardisd confectionery in...