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FSANZ Food Code amendments

Food Standards Australia New Zealand (FSANZ) issued amendments to its Food Standards Code on September 5th 2019, covering the following:

Triacylglycerol lipase from Trichoderma reesei as a processing aid (enzyme)

Aspergillopepsin I from Trichoderma reesei as processing aid (enzyme)

Rebaudioside MD as a Steviol Glycoside from Saccharomyces cerevisiae

Enzymatic production of Rebaudioside D

Further details can be found here:

#FSANZ #FoodAdditives #Stevia #Enzymes

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