Food Standards Australia New Zealand (FSANZ) issued amendments to its Food Standards Code on September 5th 2019, covering the following:
Triacylglycerol lipase from Trichoderma reesei as a processing aid (enzyme)
Aspergillopepsin I from Trichoderma reesei as processing aid (enzyme)
Rebaudioside MD as a Steviol Glycoside from Saccharomyces cerevisiae
Enzymatic production of Rebaudioside D
Further details can be found here:
