The FSSAI has gazetted Regulation F.No. 1-4/Nutraceuticals/FSSAI-2013 laying down detailed compositional requirements (including additive rules) for health supplements, nutraceuticals, foods for special dietary use, foods for special medical purpose (FSMP), functional foods and novel foods. The regulation is operational from the date of publication. Food business operators must comply by January 01, 2018.
